THE MONKEYPOD KITCHEN

If you’re getting married at the “Secret Cove at Ko olina,” or anywhere on the west coast of Oahu, The Monkeypod Kitchen should be on your short list of restaurants to dine at.  The restaurant is perfect for small sized parties, say 30 people and below.  While their menu selection is rather small, the majority of their featured dishes and appetizers are great.  If you get in your order before 5:30pm, most appetizers and personal pizzas are half off.    Along with delivering great tasting food, the Monkeypod also boast a collection of thirty-six different craft beers on tap.

Their pizzas are half off during happy hour and can be ordered as an entree! 

These chicken wings were really good.

The fries were awesome.

Poke (raw tuna) tacos with an avocado cream sauce.  This was really great.

This is some type of ravioli appetizer and it was not good at all.

The price tag that goes along with dining at The Monkeypod can get quite large. It’s nothing out the ordinary of an upscale restaurant; just don’t expect Outback Steakhouse prices here.   On average; appetizers, wine, salads, entrees, and desserts, will run around $80 per person without tip.   I always tell couples to expect to pay around $100 per attending guest at your reception, so the Monkeypod comes in right on the money, literally.

My steak was a grass fed piece of beef topped with some type of tomato cheese sauce.  It worked really well and was a good steak.

The cons?  Unfortunately, it’s the live music.  It’s not that they don’t sound good, the music can be loud for some.  Let’s face it, live music is loud by nature.  There’s no other way to have it.  If you love live music, you’ll love this place.  If you don’t love live loud music, you may hate it. If loud music bothers you, request that you sit on the top floor, and farthest away from the music and it won’t be a problem.  In my opinion though, the live music rocks; It really sets the mood.

The Monkeypod is located on the Ko olina Resort, across from the JW Marriott and Disney hotel, and is just a ten minute walk away from the “Secret Cove at Ko olina.”

92-1048 Olani St
Kapolei, Hi 96707
(808) 380-4086 It’s best to call for reservations

CLICK HERE FOR THEIR YELP LINK

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Steve Young

THE BIG MAN at Dream Weddings Hawaii

I pretty much do everything around here, from photography and video production, to the organization of all of my weddings. As you can see, I'm also the head writer too! If for some reason you can't reach me at my direct line, or my toll free number, feel free to hit me up on my company cell at (808) 479-0685. Call anytime...well, almost anytime. Don't call on Super Bowl Sunday or when the Philadelphia Eagles are playing!

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I Heart Korean Food, and You Should Too!

Yakiniku Don-Day is probably one of my favorite places to eat here on the Island.  I go there probably about two to three times a month to feed my soul, and I really never get tired of it.  I must admit, I do have a bias to the Korean culture as I love their food, their music, and their Korean dramas.

This restaurant is not one to consider for wedding receptions, but should be on your “to-eat” list while you are here in Hawaii.

Yakiniku, pronounced, YAH-KEY-KNEE-COO, is a Japanese term meaning grilled meat.  In a way, it’s considered an Asian form of bbq.  Although the term Yakiniku originated from Japan, the Korean’s embraced it wholeheartedly, and have taken it to an entirely new level of greatness.

At any Korean Yakiniku restaurant, you and your friends sit around a semi-large table with a hot-plate stamped smack dab in the middle of everything.   Your menu usually consist of different choices of meats ranging from pork, chicken, to beef, that are either marinated or plain.  All meats come to you raw, it’s your job to cook it (or your server will do it for you for free!)

When I come to Yakiniku Don-Day, I usually order:

• Kalbi Beef – short ribs marinated in a soy sugar onion ginger garlic saunce
• Pork Belly – large slices of fatty bacon
• beef brisket – thinly sliced beef that cooks extremely fast.
• beef tongue – it’s the cow tongue. Sounds gross, but taste rather good!

All of these beef dishes, except for the Kalbi, taste the best when it is dipped into a sesame oil, salt-pepper sauce that they bring you.

Joining your orders come with a host of unlimited Korean vegetable side dishes.  I have never seen a Korean restaurant charge for these side dishes, and Yakiniku Don-Day does not break that tradition.   Warning, some of these veggies, especially the ones that literally look red hot, can be red hot to those who are not used to spicy stuff.

Pork belly and cow tongue tonight.  Cow tongue is surprisingly good!

 Kim Chee, pork belly, beef bulgogi

Another dish that I love is a dish called the “Korean Pancake.”   The Korean Pancake is not anything like an American pancake.  It consist of fried eggs, flour, vegetables, pork or seafood, and some other secret seasons.  It’s served like a pizza on a hotplate with a soy-vinegar sauce.  The pancake comes in three styles:  seafood, kim-chee, and curry.  Seafood is my favorite.

Lettuce Wrap of Goodness!  Seafood pancake on the bottom, rice, and two slices of pork belly

There is no correct way to eat Yakiniku.  You can just sample each dish separately or eat your meat with rice.  A popular method to eat is to create a little lettuce wrap that’s filled with meat, rice, and Korean veggies.   One of my good friends, who is a certified “Gastronaut,” created this awesome lettuce wrap that consist of:

• A slice of seafood pancake with the soy-vinegar sauce
• rice
• two pieces of pork belly dipped in sesame salt-pepper sauce

It’s such an awesome wrap, that it has become a must-have meal upon every visit.

Great food, combined with awesome friendly service, I label this restaurant, a MUST EAT.

I take my family out to eat here as well.  I’m not in the shot, I’m taking the picture

 Yakiniku Don-Day is located at 905a Keeamoku St, Honolulu, HI 96814.  
It is five to ten minutes away from Waikiki.

They can contacted at (808) 951-1004
You can find their yelp listing here

Author information

Steve Young

THE BIG MAN at Dream Weddings Hawaii

I pretty much do everything around here, from photography and video production, to the organization of all of my weddings. As you can see, I'm also the head writer too! If for some reason you can't reach me at my direct line, or my toll free number, feel free to hit me up on my company cell at (808) 479-0685. Call anytime...well, almost anytime. Don't call on Super Bowl Sunday or when the Philadelphia Eagles are playing!

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